Oriental Fried Rice Seasoning Mix (25g) by Lobo Lobo Oriental Fried Rice Seasoning mix makes a typical Thai Version of fried rice, that is easy to prepare. This versatile dish i...

Preserved Dates 200g by Zheng Feng Brand These preserved dates are a delicious and nutritious. A delicacy in China, they are ready to eat as a simple dried fruit snack. Ingredie...

Dried Small Chilli (without stem) (500g) by XO Use as cooking ingredient Add these small dried chillies to any recipe to liven it up with fiery flavours! Dried chillies are well...

 Hunglay Chiang Mai Curry Paste (100 g) by Mae Sri A stew like Northern curry prepared without coconut milk. The intensive mixture of curry powder and spices create the deep com...

Dehydrated Garlic Granules 1kg by Golden Swan  Cooking Instructions: Soak in warm water until rehydrated. Use in cooking as required.

Satay Sauce 340g by LKK Lee Kum Kee Satay Sauce is an Asian barbecue sauce with a sweet and spicy peanut-flavour, and an aromatic coconut accent. Stir well before use. Refrigera...

Pad Thai Stir Fry Rice Noodles 150g by Mama Direction: Put the noodles in a bowl. Pour boiling water in until cover the noodles. Cover the bowl for 3 minutes and drain water of...

Grilled Super Crisp Seaweed Kimchi Flavour 24g by Tao Kae Noi This kimchi flavoured seaweed snack is crispy, addictively spicy with a touch of sweetness. With a delicious grille...

Mackerels in Tomato Sauce (155g) by Smiling Fish Delicious, premium quality canned Thai mackerels in a convenient top top can. Eat as a snack with jasmine rice or use with the ...

Straw Mushrooms(425g) by Golden Swan   These are just some of the Thai recipes that it is used in: Ready in 25 minutes Thai Prawn/Shrimp Soup (Tom Yum Goong) ...

Namya Noodle Sauce (120g) by Mae Sri Preparation (serves 2):  120g Namya curry sauce for noodles200g Cooked noodles or spaghetti Cooking Instructions: 1. Heat the pack of Namya ...

Dried Red Chillies/Peppers 100g People tend to get chilli peppers all wrong because their ultra spicy reputation precedes them. This is a misconception because all chillies are ...