Vegetable Oil (Box) 20L by SOP Heated and used in shallow and deep frying, baking and roasting.

Japanese Agemono (Nabe) Pot and Stand 16cm Agemono also known as 'Nabe' pot is a traditional Japanese pot used for deep frying or as 'Nabe' translates to 'hot pot'. These pots a...

Rapeseed Oil (Box) 20L by SOP The delicate but pleasant taste of rapeseed oil means it can be consumed in its cold, natural form served as a dressing or dip. However, it can als...

Black Bean Garlic Stir Fry Packet Sauce 50g by Lee Kum Kee A classic Chinese sauce prepared from selected fermented black beans and aromatic garlic. With a hint of fragrant spic...

Oyster Mushroom 100g Thai Name: Hed Nang Fah The Oyster Mushroom is a very common edible mushroom that is known as Pleurotus ostreatus. The Oyster Mushroom was originally cultiv...

Mung Bean Thread (glass) Vermicelli (8 x 50g) by Lungkou Glass noodles are also known as woon-sen in Thai, mung bean noodles, cellophane noodles, green bean thread noodles, drie...

Special Palabok Cornstarch Noodle (Lug Lug ) 454g by Hobe Noodles with a light and crispy texture. these Special Palabok Cornstarch Noodles are slightly sweet but savoury and pe...

Pure Sesame Oil 150ml by Amoy Amoy Pure Sesame Oil is perfect for use in all Chinese cooking such as stir-fries and noodle dishes. Simply sprinkle lightly over food immediately...

Instant Whole grain Brown Rice Vermicelli (225 g) by Mama Preparation: Place the whole grain rice vermicelli in a large bowl. Cover with boiling water and let stand for 4 minute...

Instant Whole grain Brown Rice Noodles (225 g) by Mama Preparation: Place the whole grain rice vermicelli in a large bowl. Cover with boiling water and let stand for 4 minutes (...

Mini Senbei Rice Crackers (Chicken) 60g by WW Oven baked Ready to eat rice crackers Ingredients: Rice (48%), Palm Oil (Contains Anti-Oxidant (Tocopherol-rich Extract, Soybean Oi...

Spicy Big Wings Marinade Mix (50g) by Lobo Spicy big wings marinade mix seasoning (marinate up to 1kg chicken) Marinates 700 grams chicken: Recipe for Baking Spicy Big Wings: Pr...