Thai bamboo shoot (vacuum pack) sour sliced 454g by Chang Thai bamboo shoot (vacuum pack) sour sliced 454g by Chang is a preserved sour vegetable popular in Asian cuisine. This ...

Singapore Mee Siam Paste 210g by Woh Hup A local favourite influenced by Malay or Peranakan (Straits-born Chinese) cuisine, thistraditional dish is prepared by drenching rice ve...

Rice Sticks 10mm (L) 375g by XO Premium Quality Rice Sticks (Rice Noodles) are a staple source of carbohydrates in Thai and South-East Asian cuisine. XO's rice sticks have a sof...

Lemon Grass Powder (100g) by XO Ingredients: 100% lemon grass powder. Product of Thailand.

Kaffir Lime Leaves Thai Name: Bai Ma Grood Kaffir Lime Leaves are usually found in the shape of an hourglass which has a leaf blade with a flattened leaf stalk which is also lea...

Sticky (Glutinous) Rice (1kg) by XO Glutinous rice, otherwise referred to as a host of names, including the more popular sticky, sweet, waxy or botan rice, is a dry, chewy and g...

Black Sriracha Chilli Sauce 455ml by Flying Goose Flying Goose sriracha black pepper is a cult hot sauce with a fiery black pepper crackle. With combined heat from chilli and bl...

Crushed Chilli (200g) by Rajah Product of UK   These are just some of the Thai recipes that it is used in: Peanut Sauce

Plum Sauce 245g by Amoy Amoy Plum Sauce has a unique fruity flavour - a sweet and sour sauce with a difference. Try it as a dip for spring rolls, roast meats or Crispy Duck, or ...

Thai fresh Krathon/ Wood Apple/Cotton Fruit Thai Name: santol Thai Krathon/Santol fruit is a fruit with a white, hairy rind that is eaten raw or cooked. It is also used in jams,...

White Pepper Powder (20g) by Nguan Soon (Hand Brand) Product of Thailand. These are just some of the Thai recipes that it is used in: Ready in 30 minutes Thai fried ...

Rice Vermicelli (500g) by Wai Wai Thailand is amongst the top rice producing and exporting countries in the world and as such, this grain forms the basis of a staple diet for th...