Lemon Grass Powder (100g) by XO Ingredients: 100% lemon grass powder. Product of Thailand.

Thai Pepper and Garlic Seasoning (30g) by Lobo This is a favourite Thai barbecue recipe made for Thai consumers. The enticing aroma of the sizzling meat on the grill or skillet ...

Sambal Oelek Chilli with Garlic Sauce 195g by Woh Hup Sambal is a chilli sauce popular in Indonesian, Malaysian and Singaporeancuisine.Use as a chilli substitute or as a spicy d...

Thai basil leaves (horapha) 114g by Thai Taste Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Stronger than Italian basil with a ...

Black Sriracha Chilli Sauce 455ml by Flying Goose Flying Goose sriracha black pepper is a cult hot sauce with a fiery black pepper crackle. With combined heat from chilli and bl...

Hotpot Dipping Sauce - Original 140g by Haidilao Ingredients: Water, Peanut Puree (Peanut), Sweet Bean Sauce (Water, Wheat (Gluten) Flour, Soybean, Salt, Maltose Syrup, Glucose ...

Plum Sauce 245g by Amoy Amoy Plum Sauce has a unique fruity flavour - a sweet and sour sauce with a difference. Try it as a dip for spring rolls, roast meats or Crispy Duck, or ...

Frozen Chicken and Vegetable Gyozas 30 Pieces 600g by Ajinomoto Japanese brand Ajinomoto offers Gyoza dumplings in frozen forms. These are in fact, Chinese inspired Jiaozi dumpl...

Vietnamese Dipping Sauce Nuoc Cham 180g by Nem Viet An essential Vietnamese condiment made from a blend of fish sauce, garlic and chilli  Suggested UsesIdeal as a dipping sauce ...

Dried Galangal Pieces (100g) by XO Galangal (also known as galanga, galingale, ginza root, Siamese ginger, alpina galangal or huah kah in Thai) is added to curry pastes, broths ...

Thai Young Green Jackfruit in Brine (565g can) by Aroy-D Aroy-D presents the goodness of Thai jack fruits in this Jack-fruit in Syrup 565g pack. With this, you can enjoy the del...

Green curry paste (1 kg) by Nittaya Thai green curry is rarely eaten solely by itself, and the standard accompaniment is steamed white or brown rice, at the very least. And yet ...