Sesame Chilli Oil with Chilli Pepper La-Yu 33g by S&B S&B La-Yu is made mainly from extract of select red chili peppers. Using our own technique and manufacturing expert...

Thai Bamboo Shoot Tips (vacuum pack) 454g by XO Use as cooking ingredient Store in a cool dry place. Once opened, keep refrigerated. Ingredients: Bamboo Shoot 88%, Water 11.65%,...

Thai Satay Seasoning (powder) (100g) by Lobo Satay foods are abundant on the streets of Thailand, and in Thai restaurants throughout the world. A essential ingredient to give th...

Soy milk Original Classic (250ml) by Lactasoy Ready to drink Good source of Protein Ingredients: Soymilk (Water and Soybean) 89.2%, Sugar 7.0%, Whole Milk Powder 2.0%, Vegetable...

Fresh Thai Yellow Mango - Imported Weekly from Thailand Thai Name: Mamuang Suk Narm Dokmai Mangos are grown all over Thailand, and they are eaten everywhere, by just about every...

Old Fashioned Ribbed Crackling Salt and Vinegar Flavour 50g by Oishi A popular snack from the Philippines, Old Fashioned Ribbed Crackling in Salt and Vinegar is a tasty, light a...

Crispy Chilli in Oil 210g by Laoganma Laoganma chilli sauce is a rich and spicy. With pieces of dried chilli and crispy onion in a flavourful oil. Perfect as a condiment for any...

Coconut Milk 165ml by XO 165ml can of authentic Thai coconut milk from the brand XO, best for smaller applications. Coconut milk is a deliciously versatile ingredient with a cre...

Coated Peanuts Korean Spicy Chicken Flavoured 180g by Koh Kae Korean Spicy Chicken Flavour Coated Peanut with Sugar and Sweetener Korean Spicy Chicken  flavour peanuts to enjoy...

Coated Peanuts Chicken Flavoured 230g by Koh Kae Chicken flavour peanuts to enjoy and share with friendsThailand's #1 peanuts snackHalal Roasted peanuts encased in chicken-flav...

Durian Cake (large) (200g) by XO Durian roll cake made from the pulp of the infamous Thai tropical fruit. Delicious, sweet and creamy, ready to eat straight from the packet! Ing...

Bhuna Spice Paste (Medium) 283g by Patak's A Bhuna is a cooking style, and means gently frying spices before adding meat to the process. In restaurants it tends to result in ...