Seasoned Rice Vinegar 500ml by Lee Kum Kee Lee Kum Kee Seasoned Rice Vinegar is made from Zhenjiang vinegar, retaining the traditional flavour. Especially great for dressing col...

Goma Shio Japanese Seasoning 34g by Seasoned Pioneers  Gluten Free Vegan and Vegetarian Friendly Goma Shio, or Gomashio, is a popular Japanese seasoning consisting of salt, blac...

Vinegar 1.8L by Yummyto Yummyto vinegar is fermented with non-GMO rice under natural, traditional Japanese fermentation process. It has transparent color and pure aroma. Its mel...

Japanese Miso Soup Spice Paste Packet 50g by Asian Home Gourmet Miso, a soyabean paste, is an essential ingredient in Japanese cooking. This specially formulated miso paste wit...

Organic Ground Fenugreek Seeds Methi 44g by Seasoned Pioneers  Organic Ground Fenugreek Seeds, or methi, have a strong, tart flavour reminiscent of curry. However, when dry-roas...

Shichimi Togarashi Japanese Red Pepper Mix 18g by House Foods Shichimi literally means “seven flavours” in Japanese. Shichi and Nana are both words for seven in Japanese, which...

Cooking Sake 150ml by Yutaka Japanese Style cooking Rice WineAdd an authentic Japanese taste and depth to flavour to a variety of dishes, sauces and marinades. Suitable for Vega...

Bhelpuri 200g by Haldirams Bhel Puri is a spicy blend of crisp noodles, nuts, puffed rice, dried vegetables, and dried potato chips. Ingredients: Chickpeas Flour 17%, Vegetable ...

Chinese Noodles - Sesame & Peanuts 352g by ShuangRenHsu Shuang Ren Hsu Chinese Noodle Sesame & Peanut Flavour (with Sauce). Recommendation to use a pot to cook, not just...

White Sesame Seeds 454g by XO Fragrant white sesame seeds for adding a savoury nuttiness to any meal! Add to soups, noodle dishes and stir fries. Alternatively sprinkle on top ...

Thai Frozen Fermented Sausage (Nem) 180g by S.Khonkaen Naem (or nem), also known as jin som in the northern Thai dialect (jin = meat, som = sour) is a common way of preserving p...

Malt Vinegar 5L by Golden Swan Ideal for sprinkling over chips or flavouring your favourite foods, such as rice noodles, homemade salsa or pickled beetroot.