Asian XO Sauce (220g) by LKK XO Sauce is an all-purpose gourmet condiment made from the finest ingredients such as dried scallops, dried shrimps, red chillies and spices. It is ...

Chili paste in oil (400g) by Mae Ploy In Thai this is known as 'nam prik pao'. A rich tasting chilli paste flavoured with shrimp. A high quality export product packed in conveni...

Pad Thai stir fry sauce (100g packet) by Mae Sri Pad Thai stir-fry sauce is a staple of Thai cooking. The famous fried noodle dish is thought to have been introduced to the city...

Japanese Stir-Fry Wok Sauce (Sukiyaki) 250ml by Kikkoman The wok sauce Kikkoman Sukiyaki is suitable for preparing Sukiyaki '. Sukiyaki is a Japanese dish that consists thinly s...

Ma Po Tofu Packet Sauce 80g by Lee Kum Kee Ready made in a wide range of flavours, Lee Kum Kee Menu-oriented Sauces bring you delicious dishes and save you time in the kitchen. ...

Small Green Chillies/Peppers 100g There are so many varieties of chilli peppers around the world, and depending upon the regions they are grown defines the variety, shape, colou...

Pickled Acrid Sweet Mustard Greens Tin 230g by Pigeon Our Pigeon brand Fermented Acrid Sweet Mustard Greens are preserved and ready for use in Thai and Asian recipes. Ingredien...

Malaysian Kicap Manis Soy Sauce (suitable for vegetarians) by Malay Taste : Essential in Malaysian cuisine, this thick syrupy soy sauce adds a sweet and savoury flav...

Pad Thai Noodle Sauce 200ml by Thai Taste : One of the world's most popular noodle dishes, Pad Thai means stir-fry and this ready-made sauce makes it a quick and eas...

Szechuan (Kung Po) Sauce 250ml by Yeo's Kung Pao comes originally from Sichuan province which is known for its spicy cuisine. A traditional kung pao is made of diced chicken, wh...

Minced Green Chilli 220g by Khanum Khanum Minced Green Chilli Paste 1 tsp = approx. 1 fresh green chilli. Refrigerate after opening and consume within 7 days. Product of India.

Chilli Paste in Soybean Oil / Nam Prik Pao (225g) Maesri Nam Prik Pao is excellent in Thai food, a roasted red chilli paste often added to tom yum soup and ideal for stir-fries,...