Peanuts Sriracha Chilli Flavoured 230g by Koh-Kae Sriracha Chilli Flavour Coated Peanut with Sugar and Sweetener Sriracha Chilli flavour peanuts to enjoy and share with friends ...

Fresh Thai Pandan Leaf/Leaves 100g Thai Name: Bai Teoy The Pandan Leaf is known as Bai Teoy. The Pandan Leaf is used to enhance the flavor of many Thai dishes and even desserts....

Pad Thai Stir Fry Sauce (120g) by Lobo This pack contains 2 sachets (1 sauce and 1 peanuts) Pad Thai is very popular among visitors to Thailand and it has become popular all ove...

Sliced Rice Cakes 454g by TT Use sliced rice cake for hot pot for a satisfyingly chewy addition to Chinese hot pots and soups. The rice cake slices only need boiling for 2-3 min...

Thai turmeric (kamin) 114g by Thai Taste For soups, salads, curries and stir frys An essential part of Thai cuisine and a member of the ginger family, turmeric is said to have h...

Prawn Cracker (100g) by Hanami Toasted prawn crackers from Hanami brand Thailand have a unique taste and texture. Made from prawn and ingredients which are nutritious. Perfect s...

Thai Red Curry Paste 1kg tub by Kanokwan Ingredients: Chilli 40.0%, Lemongrass 20.0%, Garlic 10.0%, Salt 9.0%, Shallot 6.0%, Galangal 8.0%, Shrimp paste (Shrimp, Salt) 3.5%, Kaf...

Large Red Chillies/Peppers 100g Thai Name: Prik Sot Dang There is evidence that chilli peppers have been around as long back as 6,000 years ago or more. It is believed that they...

Coriander Root 100g Thai Name:  Rak Pak Chee Thai Coriander is an essential ingredient in many Thai dishes and every part of the plant is used. In Thailand, even the root of the...

Chili Paste with Sweet Basil Leaves (200g) by Maesri A fragrant, all natural, delicious mix of spicy Thai chilli peppers and sweet basil leaves. The chillies have high heat, so ...

Instant bowl mung bean vermicelli (Clear Soup) 45 g by Mama You don't always need to cook a full meal to have the taste of Thailand at home...or even on the go! The Instant bowl...

Fresh Lotus Leaves/ Leaf 500g - Imported weekly from Thailand Lotus leaves are used to wrap food during cooking, infusing the contents with delicate, tea-like flavours. Try lini...