Granite pestle and mortar - 6 inch Most Thai food chefs will tell you that the mortar and pestle is probably the most important kitchen utensil in Thai cooking. If you are serio...

Whole Green Cardamom 50g by Rajah Rajah Green Cardamoms have a  fragrant aroma and sweet flavour and are an essential spice in South Asian cooking. USAGE / STORAGE To get the be...

Dried Red Chillies/Peppers 100g People tend to get chilli peppers all wrong because their ultra spicy reputation precedes them. This is a misconception because all chillies are ...

Lemon grass Thai Name: Dakrai For every 100g you get around 4-5 stalks of lemongrass. How to use: Until the stalk has been crushed, the fragrance of lemongrass is actually quite...

Fresh Pepper/Peppercorn 100g Thai Name: Prik thai sot When you sit in a high quality restaurant and the waiter offers you a sprinkling of black pepper, you don’t really cast a n...

Dried Small Chilli (without stem) (500g) by XO Use as cooking ingredient Add these small dried chillies to any recipe to liven it up with fiery flavours! Dried chillies are well...