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Tapioca Pearls
Coconut Milk
Pandan Essence
Thai Yellow Mango
Fresh mint

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Thai Tapioca Pudding Dessert Khanom Tako


Tapioca pudding is a delicious sweet pudding dessert popular among various Asian countries and cultures, including Thailand. This is made up of tapioca pearls which are derived from the cassava plant which, once cooked, become a delightful soft consistency and pair wonderfully with creamy coconut milk. A breeze to prepare, this tapioca pudding is the perfect treat to satisfy a sweet tooth craving while providing some nutrients too, since tapioca pearls are a natural source of carbohydrates but also low in fat and sodium.

The tapioca recipe alone is perfect to eat once prepared but optionally you can add the tropical flavours and fragrance of fresh Thai yellow mango and fresh mint leaves to garnish. And while this dish is traditionally a dessert option, you can also enjoy Thai tapioca pudding as a snack during a hot summer’s day or for a quick but energy packed breakfast.

MORE ABOUT THIS RECIPE

INSTRUCTIONS

Preparation Time: 40 minutes
Cooking Time: 20 minutes
Ready In: 60 minutes

  1. Add the water and coconut milk into a pot and bring to the boil on the stove over a medium heat.
  2. Next, add the tapioca pearls and stir into the liquid consistently for about 10 minutes.
  3. Once the tapioca pearls are translucent, remove the pot from the heat and add the pandan essence and syrup.
  4. Follow by pouring the pudding into your desired serving bowls or cups and allow to cool in the fridge for 30 minutes.
  5. Finally, after the pudding has cooled and thickened, you can optionally top it with mango pieces and garnish with fresh mind and enjoy.

NUTRITIONAL INFO

Amount per serving

  • Calories: 359kcal
  • Protein: 2.3g
  • Fat: 14.8g
  • Carbohydrate: 58.9g
  • Fiber: 3.2g
  • Sodium: 21mg
  • Cholesterol: 0mg
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